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Red Oil Wonton


Szechuan style hot and spicy red oil wonton
35 minutes
Ingredients
∙ Serves 2
Meat
1 cup Pork
Produce
1 Coriander
2 Garlic cloves
1 tbsp Ginger
1 1/2 tbsp Green onion
Refrigerated
1 Size egg, small
Condiments
1 tbsp Oyster sauce
1 tbsp Soy sauce, light
Pasta & Grains
1 cup Water from cooking wonton
Baking & Spices
2 Pinch Salt
1/2 tsp Sugar
3 tbsp Szechuan style chili oil
Oils & Vinegars
1 tbsp Sesame oil
2 tbsp Vinegar, black
Bread & Baked Goods
30 Wonton wrappers
Beer, Wine & Liquor
2 tbsp Cooking wine

FULL

source https://infoberitamalay26.blogspot.com/2019/07/red-oil-wonton.html

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