Lemon Butter Sauce for Fish
Juni 13, 2019
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Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home
Ingredients
LEMON BUTTER SAUCE:
60 g / 4 tbsp unsalted butter , cut into pieces
1 tbsp fresh lemon juice
Salt and finely ground pepper
CRISPY PAN FRIED FISH:
2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
Salt and pepper
2 tbsp white flour
2 tbsp oil (I use canola)
SERVING:
Lemon wedges
Finely chopped parsley, optional
Instructions
LEMON BUTTER SAUCE (SEE VIDEO):
Place the butter in a light coloured saucepan or small skillet over medium heat.
Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
Add lemon juice and a pinch of salt and pepper. Stir then taste when it has cooled slightly. Adjust lemon/salt to taste.
Set aside - it will stay pourable for 20 - 30 minutes. See Note 3 for storing.
FULL RECIPES
source https://infoberitamalay26.blogspot.com/2019/06/lemon-butter-sauce-for-fish.html